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Rockhill Advisors Limited

Executive Chief

  • Menu designing and costing in liaison with cost controller
  • Monitors food cost and accounts for a rise or dip in the same
  • Assists in the development of the kitchen budget
  • Monitors and manages kitchen costs
  • Participates in monthly profit and loss report reviews
  • Reviews sales to identify non-moving food items to facilitate menu review
  • In liaison with the purchasing manager, carry out market surveys for fresh and reasonably priced produce to ensure suppliers are providing the hotel with high quality supplies at competitive prices.
  • Place all the market orders for food items through the purchasing department
  • Inspects to ensure that what is delivered is actually what was ordered and corresponds to the invoice and delivery note.
  • In charge of food supplies quality assurance
  • Creates exciting menus
  • Ensures that food ingredients are received are properly stored.
  • Ensures that basic preparations; Deboning, Portioning, Peeling, Cutting, etc. are properly done avoiding unnecessary wastage.
  • Ensures that proper cooking methods and recipes are followed.
  • Checks to ensure that the right color, taste and texture of food is consistently maintained.
  • Ensures that food is properly served and presented, within specified time frames.
  • Ensures that hygiene standards are observed and maintained at all times.
  • Posted in 2023-11-17

    Expired in 2023-11-25

    This vacancy has been closed

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