Senior Sous/ Italian/Pasta Bar

Welcome to the heart of our culinary adventure! As aJunior Sous Chef with our vibrant and expanding team, you'll findyourself immersed in the delectable world of Italian cuisine.

We'renot just a restaurant group we're curators of unforgettableexperiences, and we're on the lookout for passionate professionalswho share our zest for flavor andflair.

Who We Are : Atthe core of our identity is a love for Italian cuisine & freshhandmade pasta. We believe in the magic of hospitality, where everydish tells a story and every guest is transported to a place ofculinary bliss.

With established restaurants that boastauthenticity and new concepts on the horizon, we're seekingindividuals who thrive in the fast-paced rhythm of the kitchen butfind reward in every savory moment.

Yourmission :

Crafting high-quality dishes that meetthe impeccable standards set by our head chef, Ales Donat ofMichelin Background. Picture yourself dancing through the kitchen,ensuring your station is not only a haven of deliciousness but asanctuary of cleanliness and efficiency.

If you've got a knack forthriving under pressure and love the camaraderie of a passionatekitchen team, you're the missing ingredient we're lookingfor.

SkillsWeAdore :

• OrganizationalGuru : Like a well-oiled machine, you're highlyorganized a virtuoso who orchestrates the kitchen with precisionand finesse.
• LeadershipStar : You don't just cook you lead by example,inspiring your culinary comrades to reach for newheights.
• IndependentSpirit : While you're a team player, you also knowhow to shine on your own, bringing initiative and creativity toeverydish.

Benefits :

• 5-daywork week totaling 44 hours, with paidovertime.
• Generous allocation of 10 days ofAnnual Leave.
• Late-night transport provisionswhen required
• Shiftmeal.
• Uniform

Joinour team as a Chef de Partie and contribute your culinary prowessto crafting pasta creations that delight and captivate our patrons'senses.

With a focus on innovation, quality, and collaboration,you'll play a pivotal role in creating unforgettable diningexperiences in ourestablishment.

WorkSchedule :

This job has the following workschedule :

40+ hours / week

Benefits &Perks

This job has the followingbenefits :

Training & professionaldevelopment

Free food

Thisjob is located in Central, Central,Singapore.

Are you interested in this position?If so, apply now and get a response from us fast!

Don’tmiss out an opportunity to advance your career to the nextlevel.